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Volume 144
Main
Food and Chemical Toxicology
Volume 144
Food and Chemical Toxicology
Volume 144
1
15-Day subchronic developmental toxicity studies of ursolic acid in rats
Geerlofs, Lotte
,
He, Zhiyong
,
Xiao, Sa
,
Xiao, Zhi-Cheng
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 987 KB
Your tags:
2020
2
An overview of the safety assessment of medicines currently used in the COVID-19 disease treatment
Javorac, Dragana
,
Grahovac, Lazar
,
ManiÄ, Luka
,
StojilkoviÄ, Nikola
,
AnÄelkoviÄ, Milena
,
Bulat, Zorica
,
ÄukiÄ - ÄosiÄ, Danijela
,
Curcic, Marijana
,
Djordjevic, Aleksandra Buha
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 489 KB
Your tags:
2020
3
Aggregate exposure assessment using cosmetic co-use scenarios: II. Application and validation for phthalates
Lim, Miyoung
,
Lee, Kiyoung
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 874 KB
Your tags:
2020
4
Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats
Lira, Antonio Cascajosa
,
Prieto, Ana Isabel
,
Baños, Alberto
,
Guillamón, Enrique
,
Moyano, Rosario
,
Jos, Angeles
,
Cameán, Ana M.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 6.41 MB
Your tags:
2020
5
Dysregulation of prostaglandine E2 and BDNF signaling mediated by estrogenic dysfunction induces primary hippocampal neuronal cell death after single and repeated paraquat treatment
Moyano, Paula
,
Sanjuan, Javier
,
GarcÃa, José Manuel
,
Anadon, MarÃa José
,
Naval, Maria Victoria
,
Sola, Emma
,
GarcÃa, Jimena
,
Frejo, MarÃa Teresa
,
Pino, Javier del
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 24.12 MB
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2020
6
Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axis
Hao, Rili
,
Song, Xinyu
,
Li, Feng
,
Tan, Xintong
,
Sun-Waterhouse, Dongxiao
,
Li, Dapeng
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 5.74 MB
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2020
7
Editorial Board
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 31 KB
Your tags:
2020
8
RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2-methylpropionaldehyde, CAS Registry Number 62518-65-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 907 KB
Your tags:
2020
9
RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 724 KB
Your tags:
2020
10
RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 1009 KB
Your tags:
2020
11
RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 898 KB
Your tags:
2020
12
RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 582 KB
Your tags:
2020
13
RIFM fragrance ingredient safety assessment, 2-ethoxy-4-methylphenol, CAS Registry Number 2563-07-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 697 KB
Your tags:
2020
14
RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 1.05 MB
Your tags:
2020
15
RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 893 KB
Your tags:
2020
16
RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 1.12 MB
Your tags:
2020
17
RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 999 KB
Your tags:
2020
18
RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS Registry Number 105-43-1
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 787 KB
Your tags:
2020
19
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 6-ethyl-2,10,10-trimethyl-, CAS Registry Number 79893-63-3
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 735 KB
Your tags:
2020
20
RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 718 KB
Your tags:
2020
21
RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 729 KB
Your tags:
2020
22
RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 756 KB
Your tags:
2020
23
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 617 KB
Your tags:
2020
24
RIFM fragrance ingredient safety assessment, propanedioic acid, 1-(3,3-dimethylcyclohexyl) ethyl, ethyl ester, CAS Registry Number 478695-70-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 728 KB
Your tags:
2020
25
RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 826 KB
Your tags:
2020
26
RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 640 KB
Your tags:
2020
27
RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 591 KB
Your tags:
2020
28
RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 492 KB
Your tags:
2020
29
RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 647 KB
Your tags:
2020
30
Force-velocity characteristics of isolated myocardium preparations from rats exposed to subchronic intoxication with lead and cadmium acting separately or in combination
Katsnelson, Boris A.
,
Klinova, Svetlana V.
,
Gerzen, Oksana P.
,
Balakin, Alexander A.
,
Lookin, Oleg N.
,
Lisin, Ruslan V.
,
Nabiev, Salavat R.
,
Privalova, Larisa I.
,
Minigalieva, Ilzira A.
,
Panov, Vladim
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 3.79 MB
Your tags:
2020
31
RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 946 KB
Your tags:
2020
32
RIFM fragrance ingredient safety assessment, 1-(5,6,7,8-tetrahydro-2-naphthalenyl)ethanone, CAS Registry Number 774-55-0
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 641 KB
Your tags:
2020
33
RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1.
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 1.04 MB
Your tags:
2020
34
RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 658 KB
Your tags:
2020
35
RIFM fragrance ingredient safety assessment, methyl 2,6,6-trimethylcyclohex-2-ene-1-carboxylate, CAS Registry Number 28043-10-9
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 800 KB
Your tags:
2020
36
RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 690 KB
Your tags:
2020
37
RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 664 KB
Your tags:
2020
38
RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 635 KB
Your tags:
2020
39
RIFM fragrance ingredient safety assessment, tetrahydro-α-pentylfurfuryl acetate, CAS Registry Number 67634-08-6
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 854 KB
Your tags:
2020
40
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 665 KB
Your tags:
2020
41
RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 904 KB
Your tags:
2020
42
RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 655 KB
Your tags:
2020
43
RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 880 KB
Your tags:
2020
44
RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS registry number 29895-73-6
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 553 KB
Your tags:
2020
45
RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4-phenyltetrahydrofuran, CAS registry number 82461-14-1
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 631 KB
Your tags:
2020
46
RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 587 KB
Your tags:
2020
47
RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 702 KB
Your tags:
2020
48
RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 609 KB
Your tags:
2020
49
RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 718 KB
Your tags:
2020
50
RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
Api, A.M.
,
Belsito, D.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Francis, M.
,
Fryer, A.D.
,
Jones, L.
,
Joshi, K.
,
La Cava, S.
,
Lapczynski, A.
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 781 KB
Your tags:
2020
51
RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 824 KB
Your tags:
2020
52
RIFM fragrance ingredient safety assessment, 2,4-dimethylcyclohexylmethyl acetate, CAS Registry Number 67634-22-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 611 KB
Your tags:
2020
53
RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 530 KB
Your tags:
2020
54
RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 631 KB
Your tags:
2020
55
RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 565 KB
Your tags:
2020
56
RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 534 KB
Your tags:
2020
57
RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 591 KB
Your tags:
2020
58
RIFM fragrance ingredient safety assessment, pyridine, 4-decyl-, CAS Registry Number 1815-99-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 699 KB
Your tags:
2020
59
RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 1.28 MB
Your tags:
2020
60
RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 68 KB
Your tags:
2020
61
RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 2.15 MB
Your tags:
2020
62
RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 78 KB
Your tags:
2020
63
RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 564 KB
Your tags:
2020
64
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
Api, A.M.
,
Belmonte, F.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jone
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 709 KB
Your tags:
2020
65
RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9
Api, A.M.
,
Belsito, D.
,
Biserta, S.
,
Botelho, D.
,
Bruze, M.
,
Burton, G.A.
,
Buschmann, J.
,
Cancellieri, M.A.
,
Dagli, M.L.
,
Date, M.
,
Dekant, W.
,
Deodhar, C.
,
Fryer, A.D.
,
Gadhia, S.
,
Jones, L.
,
Joshi,
Journal:
Food and Chemical Toxicology
Year:
2020
File:
PDF, 684 KB
Your tags:
2020
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