Influence of linseed and antioxidant-rich diets in pig...

Food Research International 2020 / 11 Vol. 137

Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork

Martini, Serena, Tagliazucchi, Davide, Minelli, Giovanna, Lo Fiego, Domenico Pietro
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109528
Date:
November, 2020
File:
PDF, 993 KB
2020
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