Chloroanisoles occurrence in wine from grapes subjected to...

Food Research International 2020 / 11 Vol. 137

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

Gabrielli, Mario, Englezos, Vasileios, Rolle, Luca, Río Segade, Susana, Giacosa, Simone, Cocolin, Luca, Paissoni, Maria Alessandra, Lambri, Milena, Rantsiou, Kalliopi, Maury, Chantal
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109704
Date:
November, 2020
File:
PDF, 802 KB
2020
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