Dry heating treatment: A potential tool to improve the...

Food Research International 2020 / 11 Vol. 137

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Maniglia, Bianca C., Lima, Dâmaris C., da Matta Júnior, Manoel, Oge, Anthony, Le-Bail, Patricia, Augusto, Pedro E.D., Le-Bail, Alain
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109731
Date:
November, 2020
File:
PDF, 7.73 MB
2020
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