Autogenic successions of bacteria and fungi in kefir grains...

Food Research International 2020 / 12 Vol. 138

Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk

Wang, Hao, Wang, Cuina, Guo, Mingruo
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Volume:
138
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109784
Date:
December, 2020
File:
PDF, 2.05 MB
2020
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