Study on the mechanism of volume expansion and texture...

Journal of Food Engineering 2021 / 03 Vol. 293

Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)

Li, Xiao, Bi, Jinfeng, Jin, Xin, Lyu, Jian, Wu, Xinye, Li, Bin, Li, Xuan
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Volume:
293
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110379
Date:
March, 2021
File:
PDF, 1.22 MB
2021
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