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Volume 293
Main
Journal of Food Engineering
Volume 293
Journal of Food Engineering
Volume 293
1
Improved generalization of spectral models associated with Vis-NIR spectroscopy for determining the moisture content of different tea leaves
Huang, Zhenxiong
,
Sanaeifar, Alireza
,
Tian, Ya
,
Liu, Lang
,
Zhang, Dongyi
,
Wang, Hui
,
Ye, Dapeng
,
Li, Xiaoli
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.18 MB
Your tags:
2021
2
A digital learning tool based on models and simulators for food engineering (MESTRAL)
Suciu, I.
,
Ndiaye, A.
,
Baudrit, C.
,
Fernandez, C.
,
Kondjoyan, A.
,
Mirade, P.S.
,
Sicard, J.
,
Tournayre, P.
,
Bohuon, P.
,
Buche, P.
,
Courtois, F.
,
Guillard, V.
,
Athes, V.
,
Flick, D.
,
Plana-Fattori, A.
,
T
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.76 MB
Your tags:
2021
3
Accurate prediction of salmon storage time using improved Raman spectroscopy
Zhong, Nan
,
Li, Yi Peng
,
Li, Xuan Zong
,
Guo, Cheng Xian
,
Wu, Ting
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.48 MB
Your tags:
2021
4
Hydrodynamic cavitation coupled with thermal treatment for reducing counts of B. coagulans in skim milk concentrate
Sim, Jae Young
,
Beckman, Steven L.
,
Anand, Sanjeev
,
MartÃnez-Monteagudo, Sergio I.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.41 MB
Your tags:
2021
5
Study on the mechanism of volume expansion and texture formation of apple cube dried by instant controlled pressure drop drying (DIC)
Li, Xiao
,
Bi, Jinfeng
,
Jin, Xin
,
Lyu, Jian
,
Wu, Xinye
,
Li, Bin
,
Li, Xuan
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.22 MB
Your tags:
2021
6
Analysis of random variability in Tortilla shells baking
Iribe-Salazar, Rosalina
,
Caro-Corrales, José
,
Vázquez-López, Yessica
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.12 MB
Your tags:
2021
7
Effect of freezing rate and frozen storage on the rheological properties and protein structure of non-fermented doughs
Yang, Jingjie
,
Zhang, Bo
,
Zhang, Yingquan
,
Rasheed, Mohsin
,
Gu, Shuqin
,
Guo, Boli
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.76 MB
Your tags:
2021
8
Microscopic elastic structure mapping of frozen tuna (Thunnus orientalis) via scanning haptic microscopy
Moriwaki, Takeshi
,
Kimizuka, Norihito
,
Omata, Sadao
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 5.39 MB
Your tags:
2021
9
Vibrations as a cause of texture defects during yogurt manufacturing â Formation of vibrations and their propagation in dairy production lines
Temme, Philipp
,
Körzendörfer, Adrian
,
Hinrichs, Jörg
,
Schlücker, Eberhard
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 7.17 MB
Your tags:
2021
10
High-speed cutting with involute blades: Experimental research on cutting forces
Bremer, F.
,
Matthiesen, S.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.78 MB
Your tags:
2021
11
Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders
McSweeney, David J.
,
Maidannyk, Valentyn
,
O'Mahony, James A.
,
McCarthy, Noel A.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.11 MB
Your tags:
2021
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