Insight into the Effects of Sous Vide on Cathepsin B and L...

Foods 2020 / 10 Vol. 9; Iss. 10

Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef

Yin, Yantao, Pereira, Jailson, Zhou, Lei, Lorenzo, Jose M., Tian, Xiaona, Zhang, Wangang
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101441
Date:
October, 2020
File:
PDF, 3.41 MB
2020
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