Effect of High Hydrostatic Pressure Processing on the...

Foods 2020 / 10 Vol. 9; Iss. 10

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

Kantono, Kevin, Hamid, Nazimah, Oey, Indrawati, Wu, Yan Chao, Ma, Qianli, Farouk, Mustafa, Chadha, Diksha
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101444
Date:
October, 2020
File:
PDF, 1.24 MB
2020
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