Copigmentation with Chlorogenic and Ferulic Acid Affected...

Foods 2020 / 10 Vol. 9; Iss. 10

Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage

Pangestu, Nuryati P., Miyagusuku-Cruzado, Gonzalo, Giusti, M. Monica
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101476
Date:
October, 2020
File:
PDF, 1.18 MB
2020
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