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Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages
Ãlvarez, Micaela, Andrade, MarÃa J., GarcÃa, Carmen, Rondán, Juan J., Núñez, FélixVolume:
9
Journal:
Foods
DOI:
10.3390/foods9101505
Date:
October, 2020
File:
PDF, 3.01 MB
2020