Introduction to the Special Issue: New Frontiers in...

Foods 2020 / 10 Vol. 9; Iss. 10

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment

Delgado-Andrade, Cristina, Mesías, Marta, Morales, Francisco J.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101506
Date:
October, 2020
File:
PDF, 184 KB
2020
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