Ultrasonic-assisted extraction of polyphenol from the seeds...

Meat Science 2021 / 02 Vol. 172

Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage

Qin, Ligang, Yu, Jing, Zhu, Jiamin, Kong, Baohua, Chen, Qian
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108351
Date:
February, 2021
File:
PDF, 2.35 MB
2021
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