Effect of Interaction between Mealworm Protein and...

Foods 2020 / 10 Vol. 9; Iss. 10

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

Kim, Tae-Kyung, Lee, Min Hyeock, Yong, Hae In, Jung, Samooel, Paik, Hyun-Dong, Jang, Hae Won, Choi, Yun-Sang
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101443
Date:
October, 2020
File:
PDF, 2.89 MB
2020
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