Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads
David, Annabelle, David, Mélissa, Lesniarek, Pauline, Corfias, Emmanuel, Pululu, Yoann, Delample, Mathieu, Snabre, PatrickVolume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110315
Date:
March, 2021
File:
PDF, 6.88 MB
2021