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Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
Arango, Oscar, Trujillo, Antonio José, Castillo, ManuelVolume:
124
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.07.020
Date:
November, 2020
File:
PDF, 1.11 MB
2020