Improving the phytochemical profile and bioactivity of...

Food Research International 2020 / 11 Vol. 137

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites

Šola, Ivana, Vujčić Bok, Valerija, Pinterić, Marija, Auer, Susann, Ludwig-Müller, Jutta, Rusak, Gordana
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109726
Date:
November, 2020
File:
PDF, 1.44 MB
2020
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