Controlled release of riboflavin encapsulated in pea...

Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process

Djoullah, Attaf, Saurel, Rémi
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Volume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110276
Date:
March, 2021
File:
PDF, 2.07 MB
2021
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