![](/img/cover-not-exists.png)
Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process
Djoullah, Attaf, Saurel, RémiVolume:
292
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110276
Date:
March, 2021
File:
PDF, 2.07 MB
2021