Formulation and Preparation of Water-In-Oil-In-Water...

Foods 2020 / 10 Vol. 9; Iss. 10

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Niknam, Seyed Mehdi, Escudero, Isabel, Benito, José M.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101411
Date:
October, 2020
File:
PDF, 3.47 MB
2020
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