Evaluation of fresh meat quality by Hyperspectral Imaging...

Meat Science 2021 / 02 Vol. 172

Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Antequera, Teresa, Caballero, Daniel, Grassi, Silvia, Uttaro, Bethany, Perez-Palacios, Trinidad
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Volume:
172
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108340
Date:
February, 2021
File:
PDF, 1.74 MB
2021
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