Evaluation of Biological, Textural, and Physicochemical...

Foods 2020 / 10 Vol. 9; Iss. 10

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Parra-Ocampo, Karina A., Martín-del-Campo, Sandra T., Montejano-Gaitán, José G., Zárraga-Alcántar, Rubén, Cardador-Martínez, Anaberta
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101507
Date:
October, 2020
File:
PDF, 972 KB
2020
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