Microbiological Quality of Ready-to-Eat Leafy Green Salads...

Foods 2020 / 10 Vol. 9; Iss. 10

Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration

Arienzo, Alyexandra, Murgia, Lorenza, Fraudentali, Ilaria, Gallo, Valentina, Angelini, Riccardo, Antonini, Giovanni
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101421
Date:
October, 2020
File:
PDF, 1.19 MB
2020
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