Evolution of VOC and Sensory Characteristics of...

Foods 2020 / 10 Vol. 9; Iss. 10

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

Natrella, Giuseppe, Difonzo, Graziana, Calasso, Maria, Costantino, Giuseppe, Caponio, Francesco, Faccia, Michele
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101446
Date:
October, 2020
File:
PDF, 5.07 MB
2020
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