The Effect of Sea Salt, Dry Sourdough and Fermented Sugar...

Foods 2020 / 10 Vol. 9; Iss. 10

The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough

Voinea, Andreea, Stroe, Silviu-Gabriel, Codină, Georgiana Gabriela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101465
Date:
October, 2020
File:
PDF, 5.62 MB
2020
Conversion to is in progress
Conversion to is failed