Validation of a MS Based Proteomics Method for Milk and Egg...

Foods 2020 / 10 Vol. 9; Iss. 10

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101489
Date:
October, 2020
File:
PDF, 1.77 MB
2020
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