Technological Properties and Consumer Acceptability of...

Foods 2020 / 10 Vol. 9; Iss. 10

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

Amoriello, Tiziana, Mellara, Francesco, Galli, Vincenzo, Amoriello, Monica, Ciccoritti, Roberto
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101492
Date:
October, 2020
File:
PDF, 1.01 MB
2020
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