Development of a Statistical Workflow for Screening Protein...

Foods 2020 / 10 Vol. 9; Iss. 10

Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

Duval, Angéline, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, Véronique
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101499
Date:
October, 2020
File:
PDF, 2.02 MB
2020
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