Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials
KolariÄ, Lukáš, Å imko, PeterVolume:
9
Journal:
Foods
DOI:
10.3390/foods9101378
Date:
September, 2020
File:
PDF, 878 KB
2020