Chemical Composition and Bioactive Properties of Commercial...

Foods 2020 / 10 Vol. 9; Iss. 10

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Matta, Fernanda V., Xiong, Jia, Lila, Mary Ann, Ward, Neil I., Felipe-Sotelo, Mónica, Esposito, Debora
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9101481
Date:
October, 2020
File:
PDF, 4.60 MB
2020
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