An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
Kapulu, N.P., Clark, H., Orfila, C., Macdiarmid, J.I.Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966512000748x
File:
PDF, 158 KB
2020