An evaluation of changes to protein supply in Zambia...

An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Kapulu, N.P., Clark, H., Orfila, C., Macdiarmid, J.I.
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966512000748x
File:
PDF, 158 KB
2020
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