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Volume 79; Issue OCE3
Main
Proceedings of The Nutrition Society
Volume 79; Issue OCE3
Proceedings of The Nutrition Society
Volume 79; Issue OCE3
1
Splicing of the cholesterol homeostasis protein LXR is a prognostic indicator for triple negative breast cancer patients
Lianto, P.
,
Hughes, T.A.
,
Moore, B.J.
,
Thorne, L.J.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
2
How do Front-Of-Pack nutrition and health labels affect expected liking, and portion selection of cheddar cheeses?
McGuinness, L.
,
Kiernan, C.
,
McCrickerd, K.
,
Forde, C.
,
O'Riordan, D.
,
Feeney, E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
3
Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis
Vearing, R.M.
,
Darling, A.L.
,
Hart, K.H.
,
Probst, Y.
,
Olayinka, A.S.
,
Ribeiro, H.
,
Thakur, S.
,
Mendes, M.
,
Charlton, K.
,
Lanham-New, S.A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 162 KB
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2020
4
Iodine status of consumers of milk-alternative drinks in the United Kingdom: data from the National Diet and Nutrition Survey
Dineva, M.
,
Bath, S.C.
,
Rayman, M.P.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
5
Evaluation of the antipeptic ulcer activity of sesamum indicum oil in Indomethacin induced gastric ulcers in rats
Alamri, E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
6
An investigation into the prevalence, attitude and behaviour towards baby-led weaning practices in Ireland
Mezynska, A.
,
O'Keeffe, S.
,
Redmond, M.
,
O'Connor, K.
,
O'Neill, J.L.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
7
Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
Amadi, I.G.
,
Scott, K.
,
Moir, S.
,
Horgan, G.
,
Martin, J.
,
Macleod, M.J.
,
Thies, F.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 154 KB
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2020
8
Healthy eating advice during pregnancy lacks depth: the views of midwives and service users
Abayomi, J.C.
,
Charnley, M.S.
,
McCann, M.T.
,
Cassidy, L.
,
Newson, L.M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
9
The association between the consumption of eggs and psychological distress in Japanese adults
Nishide, A.
,
Sato, Y.
,
Goto, T.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
10
No effect of lunar cycle on the energy or macronutrient intakes of adults
Bates, R. L.
,
Whybrow, S.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 153 KB
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2020
11
The UK's reliance on imports from the EU for nutrition security
Whybrow, S.
,
Clark, H.
,
de Ruiter, H. R.
,
Macdiarmid, J.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
12
Prevalence of low-energy reporting in the 1930s
Whybrow, S.
,
Macdiarmid, J.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
13
Evaluation of the quality of protein in chia seeds
Alamri, E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 155 KB
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2020
14
The association between the timing of energy intake from protein and the risk of overweight and obesity among Saudi female university students
Alamri, E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 154 KB
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2020
15
Comparison of protein intake consumed by Saudi schoolchildren in healthy schools and normal schools
Alamri, E.
,
ALBishi, L.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 153 KB
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2020
16
Dietary choices of Indian immigrants living in the UK and the native population in India are negatively influenced by time constraints: A qualitative study
Sharma, M.
,
Abayomi, J.C.
,
Relph, N.
,
Leadbetter, P.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
17
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
Brennan, Sarah F.
,
Lavelle, Fiona
,
Moore, Sarah E.
,
Dean, Moira
,
McKinley, Michelle C.
,
McCole, Patrick
,
Hunter, Ruth F.
,
Dunne, Laura
,
O'Connell, Niamh E.
,
Cardwell, Chris R.
,
Elliott, Chris T.
,
McCa
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
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2020
18
Validation of taste-tests conducted by mother-infant dyads in the home environment to assess infant taste preferences
Miller, J.E.
,
Wallace, J.M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
19
Re-thinking the relationship between food insecurity, health and social isolation
McKenzie, J.S.
,
Watts, D.C.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 153 KB
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2020
20
Protein supply from rice in seven rice-consuming countries in Sub-Saharan Africa
Nishide, A.
,
Shiratori, S.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
21
UK residents with low incomes and healthy diets: in search of exemplars
Bates, R.L.
,
Craig, L.C.A.
,
Watts, D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
22
What information do consumers want about the greenhouse gas emissions of their diets?
Bates, R.L.
,
Craig, L.C.A.
,
Chalmers, N.G.
,
Watts, D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
23
Postprandial adropin responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system
Sayegh, Marietta
,
Farquharson, Andrew
,
Horgan, Graham
,
Ranawana, Viren
,
Drew, Janice E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
24
Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis
Sayegh, Marietta
,
Farquharson, Andrew
,
Horgan, Graham
,
Gray, Stuart R
,
Thies, Frank
,
Ranawana, Viren
,
Drew, Janice E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
25
Capturing the school food environment in primary schools
Moore, S.E.
,
Brennan, S.F.
,
Lavelle, F.
,
Dean, M.
,
McKinley, M.C.
,
McCole, P.
,
Hunter, R.F.
,
Dunne, L.
,
O'Connell, N.E.
,
Cardwell, C.R.
,
Elliott, C.T.
,
McCarthy, D.
,
Woodside, J.V.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
26
The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney, L.L.
,
Alobaid, A.M.
,
Ajjan, R.A.
,
Birch, K.M.
,
Orsi, N.M.
,
Mappa, G.
,
Holmes, M.
,
Ho, P.
,
Stavropoulos-Kalinoglou, A.
,
Price, O.J.
,
Campbell, M.D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 161 KB
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2020
27
Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney, L.L.
,
Alobaid, A.M.
,
Ajjan, R.A.
,
Birch, K.M.
,
Orsi, N.M.
,
Mappa, G.
,
Holmes, M.
,
Ho, P.
,
Stavropoulos-Kalinoglou, A.
,
Price, O.J.
,
Campbell, M.D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
28
Microbiota-independent immunological effects of Bimuno ® galactooligosaccharide in the context of inflammatory bowel diseases
Fabbro, S. Del
,
Calder, P.C.
,
Childs, C.E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 162 KB
Your tags:
2020
29
Association between macronutrients and fibre with circulating Insulin-Like Growth Factor-I in the UK Biobank
Watling, C.Z.
,
Kelly, R.K.
,
Tong, T.Y.N.
,
Fensom, G.
,
Piernas, C.
,
Watts, E.L.
,
Tin, S. Tin
,
Knuppel, A.
,
Schmidt, J.
,
Travis, R.C.
,
Key, T.J.
,
Perez-Cornago, A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
30
Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells
Zhang, Z.
,
Thorne, J.L.
,
Moore, J.B.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
31
A comparison of the effects of protein supplementation and resistance exercise on UK South Asian and white European middle-aged adults
Shah, M.
,
Mackenzie, R.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 161 KB
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2020
32
Exploring which foods can be used as high protein carriers for adults older than 50 years
Curran, B.
,
Dermiki, M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 161 KB
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2020
33
The relationship between perceived time pressure and food practices among UK adults in employment
Sam, L.
,
Craig, T.
,
Watts, D.
,
Macdiarmid, J.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
34
Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients
Websdale, A.
,
Hutchinson, S.A.
,
Lianto, P.
,
Roberg-Larsen, H.
,
Wastall, L.M.
,
Williams, B.
,
Rose, A.
,
Sharma, N.
,
Hughes, T.A.
,
Thorne, J.L.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
35
Barriers and facilitators to nutritional risk screening in primary care and intervention components to address these barriers and facilitators
Mills, C.M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
36
Broad bean hull as a functional ingredient for the development of high-fibre bread
Ni, Q.Q.
,
Ranawana, V.
,
Hayes, H.E.
,
Hayward, N.J.
,
Raikos, V.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
37
Is there a link between sensory alterations and modification in food preference following bariatric surgery?
Guyot, E.
,
Dougkas, A.
,
Nazare, J.A.
,
Iceta, S.
,
Disse, E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
38
Exploring foods that can make protein claims in terms of best choices from food groups
Murphy, B.O.B.
,
Adams, M.F.
,
Lyons, O.C.
,
Donovan, C.M.
,
O'Donovan, C.B.
,
Flynn, M.A.T.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 155 KB
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2020
39
An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
Kapulu, N.P.
,
Clark, H.
,
Orfila, C.
,
Macdiarmid, J.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
40
Nutrition in pregnancy: testing the effects of the diet of the poorest socioeconomic group in Scotland on the liver of pregnant rats
Hay, S.M.
,
Dasgin, H.
,
Rees, W.D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
41
Plasma amino acid profiles suggest changes in one-carbon metabolism in lactating rats fed a diet reflecting that of the poorest socioeconomic group in Scotland
Dasgin, H.
,
Hay, S.M.
,
Rees, W.D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
42
The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes
Molloy, H.R
,
Jackson, K.G.
,
Clegg, M.E
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
43
An audit and investigation into the influence of social media on weaning practices
O'Keeffe, S.
,
Mezynska, A.
,
O'Connor, K.
,
Redmond, M.
,
O'Neill, J.L.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 163 KB
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2020
44
Optimising the carbon 13 sucrose breath test for the assessment of environmental enteric dysfunction
Schillinger, R. J.
,
Morrison, D. J.
,
Edwards, C. A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
45
True or false â the Irish consumer's attitude to nutrition and health claims
Donovan, C.M.
,
O'Donovan, C.B.
,
O'Mahony, S.
,
Lyons, O.C.
,
Flynn, M.A.T.
,
Collins, N.A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
46
Development and validation of a novel food frequency questionnaire for UK firefighters
Lessons, G.R.
,
Bhakta, D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
47
A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
Antoni, R.
,
Sellem, L.
,
Koutsos, A.
,
Weech, M.
,
Robertson, M.D.
,
Wong, G.
,
Ozen, E.
,
Zhong, X.
,
Jackson, K.G.
,
Fielding, B.
,
Lovegrove, J.A.
,
Griffin, B.A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
48
Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men
Sellem, L.
,
Antoni, R.
,
Koutsos, A.
,
Weech, M.
,
Ozen, E.
,
Wong, G.
,
Fielding, B.
,
Robertson, M.D.
,
Jackson, K. G.
,
Griffin, B. A.
,
Lovegrove, J. A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
49
Barriers in adherence to dietary salt intake recommendations in participants with type 2 diabetes and co-morbid hypertension
Babber, R.
,
Bhakta, D.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
50
The nutrition support needs of cancer survivors in Ireland
Timon, C.M.
,
Doyle, S.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
51
Identifying nutritional myths when healthcare professionals communicate about weight and obesity in healthcare settings
Quigley, F.
,
Moorhead, A.
,
Bond, R.
,
McAloon, T.
,
Zheng, H.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
52
The effect of post-harvest processing on the nutrient composition of BRRI Dhan 28 rice grain grown under alternate wetting and drying
Falconer, N.
,
Kyle, J.
,
Price, A.
,
Norton, G.
,
Russell, W.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
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2020
53
Indonesian women's views on health providersâ nutrition advice during pregnancy
Rahmawati, W.
,
Willcox, J.C.
,
van der Pligt, P.
,
Worsley, A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
54
School milk scheme pilot in preschools
Greene, E.
,
Murrin, C.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
55
Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes
Fuller, H.
,
Moore, J.B.
,
Iles, M.
,
Zulyniak, M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
56
Anemia prevalence and its associated risk factors among Minangkabau pregnant women in West Sumatra, Indonesia: findings from VDPM cohort study
Aji, A.S.
,
Yusrawati, Y.
,
Malik, S.G.
,
Lipoeto, N.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 161 KB
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2020
57
Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites
Gratz, S.W.
,
Scobbie, L.
,
Richardson, A.J.
,
Zhang, X.
,
Fyfe, C.
,
Farquharson, F.M.
,
Duncan, G.
,
Filipe, J.
,
Zhu, W.Y.
,
Johnstone, A.M.
,
Louis, P.
,
Russell, W.R.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
58
Associations between dietary macronutrients and blood lipids in the UK Biobank study
Kelly, R.K.
,
Watling, C.
,
Tong, T.Y.N.
,
Piernas, C.
,
Fensom, G.
,
Carter, J.
,
Papier, K.
,
Key, T.J.
,
Perez-Cornago, A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
59
Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
Scalco, A.
,
Craig, T.
,
Whybrow, S.
,
Horgan, G.
,
Macdiarmid, J.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 171 KB
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2020
60
The associations between phosphatidylethanolamine N-methyltransferase gene, dietary choline intake and anxiety and depression in healthy UK adults
Harrison, K.
,
Foster-Brown, C.
,
Kelaiditis, C.
,
Mavrommatis, Y.
,
Pilic, L.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 165 KB
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2020
61
The relationship between dietary vitamin D status and serum 25-hydroxyvitamin D concentration among Minangkabau pregnant women in late pregnancy: findings from VDPM cohort study in West Sumatra, Indonesia
Aji, A.S.
,
Yusrawati, Y.
,
Malik, S.G.
,
Lipoeto, N.I.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
62
Chickpea processing does not impact postprandial glycaemic response
Hafiz, M.S.
,
Campbell, M.D.
,
Orfila, C.
,
Boesch, C.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 155 KB
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2020
63
The effect of acute taurine ingestion on repeat sprint performance
Bennis, L.
,
Doyle, M.
,
Fanning, K.
,
Carson, B.P.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 157 KB
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2020
64
A comparison of dietary intake of children/adolescents with and without myopia
Burke, N.
,
Flitcroft, I.
,
Butler, J.S.
,
Loughman, J.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
65
Systematic assessment of obesity information on the microblogging platform Twitter
Ellis, C.H.
,
Evans, C.E.L.
,
Moore, J.B.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
66
Does timing of a protein supplement affect energy and macronutrient intakes and measures of appetite in a middle-older aged adult population?
Tuttiett, E.R
,
Corfe, B.M
,
Stevenson, E.
,
Hill, T.
,
Williams, E.A
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 159 KB
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2020
67
Exploring the effects of âfitspirationâ and pressure from social media on body dissatisfaction and exercise motivation in male and female viewers in the UK
Nazarali, S.
,
Majumdar, A.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 160 KB
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2020
68
An analysis of the nutritional value of UK supermarket ready meals
Hillier, S. E.
,
Nunn, O.
,
Lorrain-Smith, K.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
69
Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
Fitzpatrick, A.
,
Dermiki, M.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 156 KB
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2020
70
A Class Act - revising food classifications to enable automated assessment of compliance with food-based dietary guidelines
Al-Sehaim, H.
,
Douglas, F. E.
Journal:
Proceedings of The Nutrition Society
Year:
2020
File:
PDF, 158 KB
Your tags:
2020
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