Factors affecting the willingness of a segment of the Irish...

Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources

Fitzpatrick, A., Dermiki, M.
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120007818
File:
PDF, 156 KB
2020
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