Determination of Water-Insoluble Fatty Acids in Cream and...

Determination of Water-Insoluble Fatty Acids in Cream and Butter

Hillig, Fred
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Volume:
30
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/30.3.575
Date:
August, 1947
File:
PDF, 453 KB
1947
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