Volume 30; Issue 3

Journal of AOAC International

Volume 30; Issue 3

1

Report on Microanalytical Methods for Extraneous Materials in Foods and Drugs

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 163 KB

1947

2

Report on Extraneous Materials in Fruit Products and Beverage Materials

Hodges, F Allen

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 84 KB

1947

3

Report on Alkali Metals in Drugs

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 221 KB

1947

4

Report on Oils, Fats, and Waxes

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 88 KB

1947

5

The Application of the Dithizone Method to the Determination of Lead in Coal-Tar Colors

Ettelstein, Nathan

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 242 KB

1947

6

William Horace Ross

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 1.32 MB

1947

7

Report on Nicotinic Acid

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 665 KB

1947

8

Report on Dairy Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 209 KB

1947

9

Report on Gelatin, Dessert Preparations, and Mixes

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 81 KB

1947

10

Report on Fish and Other Marine Products

Allison, Andrew M

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 131 KB

1947

11

Report on Metals, Other Elements, and Residues in Foods

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 360 KB

1947

12

Report on the Determination of Ephedrine

Welsh, Llewellyn H

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 452 KB

1947

13

Report on Synthetic Drugs

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 262 KB

1947

14

Report on Metrazole

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 123 KB

1947

15

Report on Olive Oil

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 84 KB

1947

16

Report on Preservatives and Artificial Sweeteners

Oakley, Margarethe S

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 202 KB

1947

17

Report on Standardization of Potassium Permanganate Solutions

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 156 KB

1947

18

Report on Cosmetic Creams

Bruening, Charles F

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 358 KB

1947

19

Report on Lakes and Pigments D&C Red No. 8

Freeman, Kenneth A

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 142 KB

1947

20

AnnouncementâReferee Assignments, Changes, and Appointments

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 100 KB

1947

21

CorrectionâMay Journal

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 62 KB

1947

22

Some Examples of the Occurrence of Machinery Slime in Canning Factories

Wildman, J D, Clark, Perry B

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 238 KB

1947

23

The National Formulary, Eighth Edition

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 106 KB

1947

24

Charles Albert Browne

Balls, Arnold Kent

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 2.94 MB

1947

25

Report on Spices and Condiments

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 198 KB

1947

26

Report on Glycols and Related Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 144 KB

1947

27

Report on Buffer Solutions

Manov, George G

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 206 KB

1947

28

Report on Pyrogallol in Hair Dyes

Joiner, Curtis R

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 364 KB

1947

29

Report on Vitamins

Tolle, Chester D

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 89 KB

1947

30

Report on Vitamin A

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 550 KB

1947

31

Report on Riboflavin (Microbiological)

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 150 KB

1947

32

Report on Chemical Methods for Riboflavin

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 467 KB

1947

33

Report On Carotene

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 136 KB

1947

34

Report on Processed Vegetable Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 91 KB

1947

35

Preliminary Report on Development of Methods for Catalase Determination in Frozen Vegetables

Lineweaver, Hans, Morris, Herman J

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 251 KB

1947

36

Report on Coffee and Tea

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 148 KB

1947

37

Report on Coloring Matters in Foods

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 90 KB

1947

38

Report on Sampling, Fat, and Moisture in Cheese

Horwitz, William

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 154 KB

1947

39

Report on Frozen Desserts

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 88 KB

1947

40

Report on Tests for Pasteurization of Dairy ProductsâThe Phosphatase Test in the Examination of Hard Cheese

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 440 KB

1947

41

Report on Pasteurization Test for Soft Cheeses

Horwitz, William

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 438 KB

1947

42

Report on Tests for Reconstituted Milk

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 141 KB

1947

43

Report on Extraneous Materials in Drugs, Spices, and Miscellaneous Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 152 KB

1947

44

Report on Extraneous Materials in Nut Products and Confectionery

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 142 KB

1947

45

Report on Extraneous Materials in Vegetable Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 128 KB

1947

46

Report on Ether Extract in Fish

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 88 KB

1947

47

Report on Gums in Foods

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 140 KB

1947

48

Report on Starch in Prepared Mustard and Mustard Flour

Garfield, Frederick M

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 268 KB

1947

49

Report on Starch in Mayonnaise and Salad Dressing

Heller, Dorothy M

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 126 KB

1947

50

Report on Cadmium

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 156 KB

1947

51

Report on Methods for the Determination of DDT in Insecticide Residues and in Animal Products

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 540 KB

1947

52

Report on Vegetable Drugs and Their Derivatives

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 138 KB

1947

53

Report on Quinine Ethylcarbonate in Tablet Mixtures

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 155 KB

1947

54

Report on Prostigmine

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 129 KB

1947

55

Report on Plasmochin

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 184 KB

1947

56

Report on Phenolphthalein in Presence of Bile Salts

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 114 KB

1947

57

Report on Miscellaneous Drugs

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 158 KB

1947

58

Report on Preservatives and Bacteriostatic Agents in Ampul Solutions

Jones, Charles N

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 176 KB

1947

59

Report on Unsaponifiable Matter

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 135 KB

1947

60

Report on Benzoates and Esters of Benzoic Acid

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 92 KB

1947

61

Report on Saccharin

Oakley, Margarethe S

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 216 KB

1947

62

Report on Monochloroacetic Acid in Foods

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 95 KB

1947

63

Report on Standard Solutions

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 146 KB

1947

64

Report on Thiocyanate Solutions

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 240 KB

1947

65

Report on Standard Bromide-Bromate Solution

VanDame, Halver C

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 186 KB

1947

66

Report on Titanium Trichloride Solutions

Breit, Juanita E

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 124 KB

1947

67

Report on Cosmetics and Coal-Tar Colors

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 145 KB

1947

68

Report on Resorcinol in Hair Lotions

Garfield, Frederick M

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 239 KB

1947

69

Report on Spectrophotometric Testing Spectrophotometric Analysis of Coal-Tar Colors, D&C Red No. 35, D&C Red No. 36

Sclar, Rachel N

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 2.86 MB

1947

70

Report on Phosphoric Acid: Neutral Ammonium Citrate and Two Per Cent Citric Acid Solutions as Solvents for Alpha Phosphate

Jacob, K D, Ward, F N, Hill, W L, Pinkerton, Cecil

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 1.08 MB

1947

71

The Determination of Sugar in Bread

Sandstedt, R M, Fleming, J C

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 200 KB

1947

72

A Glass Electrode Assembly for Soil ph Determination

Schollenberger, C J

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 570 KB

1947

73

Identification of the Monohalogen Substituted Acetic Acids as Barium Salts

Eisenberg, William V, Wilson, John B

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 2.40 MB

1947

74

Comparison of Several Types of Apparatus Devised for the Determination of Volatile Oil in Citrus Juices

Curl, A Laurence

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 516 KB

1947

75

Determination of Water-Insoluble Fatty Acids in Cream and Butter

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 453 KB

1947

76

The Determination of Dextrose and Levulose in Cane Products Containing Unfermentable Reducing Substances

Zerban, F W, Erb, Carl

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 343 KB

1947

77

The Pharmacopoeia of the United States of America, Thirteenth Revision

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 177 KB

1947

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