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The Sampling of Cheddar Cheese for Routine Analyses
Price, W V, Winder, W C, Swanson, A M, Sommer, H HVolume:
36
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/36.2.524
Date:
May, 1953
File:
PDF, 916 KB
1953