Volume 36; Issue 2

Journal of AOAC International

Volume 36; Issue 2

1

Rapid Determination of Cation and Anion Exchange Properties and pHe of Soils

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 823 KB

1953

2

Report on Soils and Liming Materials

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 196 KB

1953

3

Report on Transmittancy of Sugar Solutions

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 548 KB

1953

4

Report on Moisture Determination in Meat Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 587 KB

1953

5

Report on Microanalytical Determinations of Bromine and Chlorine

Steyermark, Al, Garner, Marie Walker

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 786 KB

1953

6

Report on Benzene Hexachloride

Hornstein, Irwin

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 316 KB

1953

7

Report on 2,4-D Herbicides

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 280 KB

1953

8

Report on Organic Thiocyanates

Rooney, Herbert A

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 97 KB

1953

9

Report on Piperonyl Butoxide

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 145 KB

1953

10

The Resistance of Bacterial Spores to Constant Boiling Hydrochloric Acid

Ortenzio, L F, Stuart, L S, Friedl, J L

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 347 KB

1953

11

Report on Added Glycerol in Egg Mixtures Containing Sugars

Keppel, George E

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 181 KB

1953

12

Report on Fat in Fish Meal

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 1.02 MB

1953

13

Report on Crude Fat in Baked Dog Food

Hoffman, Harold H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 903 KB

1953

14

Report on Milk By-Products in Mixed Feeds

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 465 KB

1953

15

Report on Sugars and Sugar Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 151 KB

1953

16

Report on Densimetric and Refractometric Methods for Sugar Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 154 KB

1953

17

Report on Extraneous Materials in Vegetable Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 94 KB

1953

18

Report on Sediment Tests in Milk and Cream

Joiner, Curtis R

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 402 KB

1953

19

Report on Microbiological Methods for the Examination of Eggs and Egg Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 158 KB

1953

20

Report on Standardization of Microchem1Cal Methods

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 151 KB

1953

21

Report on Constant Boiling Hydrochloric Acid as an Acidimetric Standard

Williams, Sidney, Weiss, William

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 546 KB

1953

22

Report on Ingredients for Disinfectant Testing

Pelczar, Michael J

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 222 KB

1953

23

Report on Zinc in Plants

Heinen, Eunice J, Benne, Erwin J

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 279 KB

1953

24

Report on Starch in Plants Modification of the Anthrone Procedure

Hoffpauir, Carroll L

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 138 KB

1953

25

Report on Spectrographic Methods

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 379 KB

1953

26

The Sugar Content of Hydrol (Corn Feeding Molasses)

Peckham, George T, Engel, C E

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 478 KB

1953

27

The Determination of Dimethyl Dichlorosuccinate

Ramsey, L L, Patterson, W I

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 587 KB

1953

28

Studies in Coal-Tar ColorsâXiv: D&C Red NO. 39

Harrow, Lee S, Heine, Keith S, Sheppard, William J

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 316 KB

1953

29

Report on Microbiological Methods

Slocum, Glenn G

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 154 KB

1953

30

Report on Parathion

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 251 KB

1953

31

Report on Plants

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 148 KB

1953

32

The Separation and Identification of Chlorinated Organic Pesticides By Paper Chromatography

Mitchell, Lloyd C, Pattersno, Wilbur I

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 338 KB

1953

33

Insects: the Yearbook of Agriculture, 1952

Stefferud, Alpbed

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 188 KB

1953

34

Report on Extraneous Materials in Drugs, Spices, and Miscellaneous Products

Eisenberg, William V

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 92 KB

1953

35

Report on Processed Vegetable Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 103 KB

1953

36

Report on Peroxidase in Frozen Vegetables

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 937 KB

1953

37

Report on Oils, Fats, and Waxes

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 157 KB

1953

38

Report on Dairy Products

Horwitz, William

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 157 KB

1953

39

Report on Foreign Fats in Dairy Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 201 KB

1953

40

Report on Fat in Dairy Products

Herreid, Ernest O

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 224 KB

1953

41

Report on Fat in Homogenized Milk

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 155 KB

1953

42

Report on Preparation of Sample of Creamed Cottage Cheese with the Waring Blendor

Perlmutter, Sam H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 223 KB

1953

43

Report on Frozen Desserts

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 298 KB

1953

44

Report on Eggs and Egg Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 151 KB

1953

45

Report on Feeding Stuffs

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 145 KB

1953

46

Report on Ash in Feeding Stuffs

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 100 KB

1953

47

Report on Copper Determination in Mineral Feeds

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 997 KB

1953

48

Report on Microscopy of Feeding Stuffs

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 942 KB

1953

49

Report on Drugs in Feeds

Merwin, Richard T

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 508 KB

1953

50

Report on Potassium Analyses in Soils and Plant Materials by Flame Photometer Methods

Mehlich, A, Harward, M E

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 240 KB

1953

51

Report on Exchangeable Hydrogen in Soils

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 1.10 MB

1953

52

Report on Fluorine in Soils

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 1.06 MB

1953

53

Report on Micro Methods of Sugar Analysis

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 363 KB

1953

54

Report on Reducing Sugar Methods

Mcdonald, Emma J

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 160 KB

1953

55

Report on Cacao Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 146 KB

1953

56

Report on Lecithin in Cacao Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 127 KB

1953

57

Report on Fruits and Fruit Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 144 KB

1953

58

Report on Fruit (Tartaric and Laevo-Malic) Acids

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 329 KB

1953

59

Report on Frozen Fruits

Fallscheer, H O, Osborn, R A

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 473 KB

1953

60

Report on Meat and Meat Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 91 KB

1953

61

Report on Fat in Meat Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 320 KB

1953

62

Report on Starch in Meat Products

Stevens, F J, Chapman, R A

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 464 KB

1953

63

Report on Extraneous Materials in Foods and Drugs

Harris, Kenton L

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 158 KB

1953

64

Report on Extraneous Materials in Dairy Products

Scott, Dorothy B

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 446 KB

1953

65

Report on Extraneous Materials in Nut Products

Yakowitz, Maryvee G

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 141 KB

1953

66

Report on Extraneous Matter in Cereal Grains, Cereal Products, and Confectionery

Nicholson, J Frank

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 160 KB

1953

67

Report on Nuts and Nut Products

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 155 KB

1953

68

Report on Microanalytical Determination of Sulfur

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 586 KB

1953

69

Report on Microanalytical Determination of Nitrogen By the Dumas Method

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 514 KB

1953

70

Report on Standard Solutions

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 96 KB

1953

71

Report on Disinfectants

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 203 KB

1953

72

Report on Fungicides and Subculture Media for Disinfectant Testing

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 224 KB

1953

73

Report on Economic Poisons

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 297 KB

1953

74

Report on Pyrethrins

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 293 KB

1953

75

Report of Collaborative Study on Rotenone

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 202 KB

1953

76

Report on Rodenticides

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 417 KB

1953

77

Report on Determination of Isopropyl N-Phenylcarbamate and Related Compounds

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 239 KB

1953

78

Report on Allethrin

Konecky, Milton S

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 219 KB

1953

79

Report on Sodium in Plants

Heinen, Eunice J

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 391 KB

1953

80

Report on Sugars in Plants

Williams, Kenneth T, Potter, Earl F

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 226 KB

1953

81

Report on Copper and Cobalt in Plants

Beeson, Kenneth C

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 454 KB

1953

82

Determination of Nitrofurazone in Feeds

Ells, Victor R, Mckay, Edward S, Paul, Henry E

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 310 KB

1953

83

Reaction of Calcium Carbonate with Soils and Determination of Their Calcium Sorption Capacities

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 1.43 MB

1953

84

Use-Dilution Confirmation Tests for Results Obtained By Phenol Coefficient Methods

Stuart, L S, Oktenzio, L F, Friedl, J L

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 957 KB

1953

85

Analysis of Manganese Ethylenebisdithio-carbamate Compositions and Residues

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 444 KB

1953

86

An Analytical System for Determining Phosphorus Compounds in Plant Materials

Pons, Walter A, Stansbury, Mack F, Hoffpauir, Carroll L

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 868 KB

1953

87

The Chemical Composition of Certain Grades of Type 11, American Flue-Cured Tobacco

Phillips, Max, Bacot, Aubrey M

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 1.38 MB

1953

88

The Sampling of Cheddar Cheese for Routine Analyses

Price, W V, Winder, W C, Swanson, A M, Sommer, H H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 916 KB

1953

89

Note on the Determination of Ash in Non-Fat Dry Milk Solids

Canny, Robert E

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 127 KB

1953

90

Biochemical Preparations, Volume II (1952)

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 112 KB

1953

91

Chemical Control of Insects

West, T F, Hardy, J Eliot, Ford, J H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 183 KB

1953

92

Maleic Anhydride Derivatives

Flett, Lawrence H, Gardner, William H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 110 KB

1953

93

Organic Syntheses, Volume 32

Arnold, Richard T

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 175 KB

1953

94

Advances in Agronomy

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 178 KB

1953

95

DetergentsâWhat they are and What they Do

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 188 KB

1953

96

Methods of Statistical Analysis

Gouldbn, Cyril H

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 112 KB

1953

97

Soil Microbiology

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 241 KB

1953

98

Ice Creams and Other Frozen Desserts

Fbandsen, J H, Nelson, D Hobace

Journal:

Journal of AOAC International

Year:

1953

File:

PDF, 90 KB

1953

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