Effect of heat treatment on yeast inactivation, vitamin C...

African Journal of Food Science 2020 Vol. 14; Iss. 8

Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice

Mênouwesso, H. Hounhouigan, Anita, R. Linnemann, Mohamed, M. Soumanou, Martinus, A. J. S. Van Boekel
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Volume:
14
Year:
2020
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2020.1997
File:
PDF, 374 KB
2020
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