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Volume 14; Issue 8
Main
African Journal of Food Science
Volume 14; Issue 8
African Journal of Food Science
Volume 14; Issue 8
1
Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice
Mênouwesso, H. Hounhouigan
,
Anita, R. Linnemann
,
Mohamed, M. Soumanou
,
Martinus, A. J. S. Van Boekel
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 374 KB
Your tags:
2020
2
Quality assessment of Borassus aethiopum Mart fruit pulp pectin precipitated with various solvents
Sylvie, Assoi
,
Louise, Wicker
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 481 KB
Your tags:
2020
3
Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda
Immaculate, Nakazibwe
,
Eunice, Apio Olet
,
Grace, Kagoro-Rugunda
Journal:
African Journal of Food Science
Year:
2020
File:
PDF, 844 KB
Your tags:
2020
1
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