The impact of boiling and in vitro human digestion of...

Food Research International 2020 / 11 Vol. 137

The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility

Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109720
Date:
November, 2020
File:
PDF, 807 KB
2020
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