Phlorin levels in Citrus juices...

Phlorin levels in Citrus juices depend on the processed species and the applied de‐juicing technology

Jungen, M., Schütz, B., Schweiggert, R.
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Volume:
74
Journal:
Lebensmittelchemie
DOI:
10.1002/lemi.202052036
Date:
September, 2020
File:
PDF, 123 KB
2020
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