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Phlorin levels in Citrus juices depend on the processed species and the applied deâjuicing technology
Jungen, M., Schütz, B., Schweiggert, R.Volume:
74
Journal:
Lebensmittelchemie
DOI:
10.1002/lemi.202052036
Date:
September, 2020
File:
PDF, 123 KB
2020