Authentizitätsprüfung von Milch durch Peptidprofilanalyse...

Lebensmittelchemie 2020 / 09 Vol. 74; Iss. S2

Authentizitätsprüfung von Milch durch Peptidprofilanalyse mittels LC‐MS/MS

Zibi, N., Laumer, F., Pischetsrieder, M.
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Volume:
74
Journal:
Lebensmittelchemie
DOI:
10.1002/lemi.202052029
Date:
September, 2020
File:
PDF, 114 KB
2020
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