Relating starter cultures to volatile profile and potential...

Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis

Garrido-Fernández, Antonio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé, Morales, M. Lourdes
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Volume:
94
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103659
Date:
April, 2021
File:
PDF, 2.96 MB
2021
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