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Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis
Garrido-Fernández, Antonio, BenÃtez-Cabello, Antonio, RodrÃguez-Gómez, Francisco, Jiménez-DÃaz, Rufino, Arroyo-López, Francisco Noé, Morales, M. LourdesVolume:
94
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103659
Date:
April, 2021
File:
PDF, 2.96 MB
2021