Review of novel human β‐coronavirus (2019‐nCoV or...

Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology

Goli, Mohammad
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Volume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1892
Date:
October, 2020
File:
PDF, 514 KB
2020
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