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Review of novel human βâcoronavirus (2019ânCoV or SARSâCoVâ2) from the food industry perspectiveâAppropriate approaches to food production technology
Goli, MohammadVolume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1892
Date:
October, 2020
File:
PDF, 514 KB
2020