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Volume 8; Issue 10
Main
Food Science & Nutrition
Volume 8; Issue 10
Food Science & Nutrition
Volume 8; Issue 10
1
Changes in the volatile components of squid ( illex argentinus ) for different cooking methods via headspaceâgas chromatographyâion mobility spectrometry
Cui, Zhenkun
,
Yan, Han
,
Manoli, Tatiana
,
Mo, Haizhen
,
Li, Hongbo
,
Zhang, Hao
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.94 MB
Your tags:
2020
2
Physicochemical properties and bioavailability of naturally formulated fatâsoluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements
Lee, Hyun Jeong
,
Shin, Changho
,
Chun, Yoon Seok
,
Kim, Jongkyu
,
Jung, Hansang
,
Choung, Jaijun
,
Shim, Soon Mi
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.30 MB
Your tags:
2020
3
Assessment of migration regularity of phthalates from food packaging materials
Liu, JingâMin
,
Li, ChunâYang
,
Yang, Feiâer
,
Zhao, Ning
,
Lv, ShiâWen
,
Liu, JiâChao
,
Chen, LiâJun
,
He, Ze
,
Zhang, Yan
,
Wang, Shuo
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 910 KB
Your tags:
2020
4
Inside Cover Image, Volume 8, Issue 10
Babaei, Fatemeh
,
NassiriâAsl, Marjan
,
Hosseinzadeh, Hossein
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.10 MB
Your tags:
2020
5
Antioxidant and 뱉glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon
Zhou, Chang
,
Mao, Kemin
,
Li, Jiao
,
Gao, Jie
,
Liu, Xiaoyu
,
Sang, Yaxin
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 722 KB
Your tags:
2020
6
Review of novel human βâcoronavirus (2019ânCoV or SARSâCoVâ2) from the food industry perspectiveâAppropriate approaches to food production technology
Goli, Mohammad
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 514 KB
Your tags:
2020
7
Cover Image, Volume 8, Issue 10
Lefort, Ãmilie C.
,
Diaconu, Bogdan
,
Bentley, Victoria L.
,
Blay, Jonathan
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.13 MB
Your tags:
2020
8
Lysimachia christinae Hance as an anticancer agent against breast cancer cells
Kim, Hyun A.
,
Lee, DongâSung
,
Lee, Hwan
,
Lee, Joomin
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 890 KB
Your tags:
2020
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