Characterization of the flavor in traditional Pixian...

Food Research International 2020 / 12 Vol. 138

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology

Yang, Menglu, Huang, Jun, Zhou, Rongqing, Qi, Qi, Peng, Can, Zhang, Lin, Jin, Yao, Wu, Chongde, Tang, Qiuxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109753
Date:
December, 2020
File:
PDF, 2.97 MB
2020
Conversion to is in progress
Conversion to is failed