Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis
Alcazar-Ruiz, A., Garcia-Carpintero, R., Dorado, F., Sanchez- Silva, L.Volume:
125
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.10.011
Date:
January, 2021
File:
PDF, 1.38 MB
2021