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Volume 125
Main
Food and Bioproducts Processing
Volume 125
Food and Bioproducts Processing
Volume 125
1
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis
Alcazar-Ruiz, A.
,
Garcia-Carpintero, R.
,
Dorado, F.
,
Sanchez- Silva, L.
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 1.38 MB
Your tags:
2021
2
Heat and mass transfer in a honey dehydrator with closed air circulation
Malec, Marcin
,
Morawski, Marcin
,
Niezgoda-Żelasko, Beata
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 1.97 MB
Your tags:
2021
3
Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment
Kawai, Hideaki
,
Kuraya, Eisuke
,
Touyama, Akiko
,
Higa, Osamu
,
Hokamoto, Kazuyuki
,
Tokeshi, Kazuki
,
Yasuda, Atsushi
,
Naragaki, Takeshi
,
Itoh, Shigeru
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 860 KB
Your tags:
2021
4
Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)
Olivares, Javier
,
Nuñez, Helena
,
RamÃrez, Cristian
,
Jaques, Aldonza
,
Pinto, Marlene
,
Fuentes, Lida
,
Almonacid, Sergio
,
Vega-Castro, Oscar
,
Simpson, Ricardo
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 1.39 MB
Your tags:
2021
5
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
Bedane, Tesfaye F.
,
Erdogdu, Ferruh
,
Lyng, James G.
,
Marra, Francesco
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 1.79 MB
Your tags:
2021
6
Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice
Lu, Rui
,
Li, Xiaoming
,
Wang, Yancui
,
Jin, Le
Journal:
Food and Bioproducts Processing
Year:
2021
File:
PDF, 869 KB
Your tags:
2021
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