Frozen-dough baking potential of psychrotolerant...

Food Microbiology 2021 / 04 Vol. 94

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Magalhães, Frederico, Calton, Alex, Heiniö, Raija-Liisa, Gibson, Brian
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Volume:
94
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103640
Date:
April, 2021
File:
PDF, 3.92 MB
2021
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