Storage stability of 5-caffeoylquinic acid in powdered...

Food Research International 2020 / 11 Vol. 137

Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend

Vargas-Muñoz, Diana Patricia, de Oliveira, Luiza Andreza Neves, da Silva, Leticia Cardoso, Godoy, Helena Teixeira, Kurozawa, Louise Emy
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109652
Date:
November, 2020
File:
PDF, 212 KB
2020
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