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Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Ãlvarez, Cristina, González, Alberto, Alonso, José Luis, Sáez, Felicia, Negro, MarÃa José, Gullón, BeatrizVolume:
124
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.08.014
Date:
November, 2020
File:
PDF, 961 KB
2020